Evening Menu

Lunch Menu

Kids Menu

Sunday Menu

Evening Menu

Starters

Garlic Mushrooms
Seared Garlic Mushrooms wrapped in Smoked Streaky Bacon with Crisp Lettuce Leaves. (G)

Southern Fried Chicken Goujons
Accompanied with Toss Salad and a choice of Dip.

Classic Caesar Salad
Chargrilled Chicken, Crisp Cos Lettuce, Bacon Lardons, Garlic & Thyme Croutons and Classic Caesar dressing.  (G)

Homemade Soup
Prepared daily with fresh homemade Bread.

Fire Roasted Pepper
Stuffed with Mediterranean CousCous and Citrus dressing.

Green Thai Fishcake
Resting on a Baby Leaf Salad with Pickled Vegetables.

Oliver’s Signature Ribs
Glazed in Sticky Borbon Sauce served with Spiced Slaw

Goats Cheese Parfait
Rolled in a Walnut Praline served with Roasted Figs

Main Courses

The Oliver Twist
Angus Beef Burger or Southern Fried Chicken Fillet
Choice of 2 Toppings, resting in a Brioche Bun
Accompanied with Skin on Fries

 - Toppings -

Charred Onions
Buttermilk Onion Rings
Maple Cured Bacon
Fresh Chillies
Irish Cheddar
Mozzarella
Beef Tomato
Caramelised Red Onion

Sticky Hunters Chicken
Pan Seared Chicken, basted in a Sticky BBQ Sauce, topped with Maple Cured Bacon and Fivemile Town Cheddar.

Southern Fried Chicken Goujons
Tender Strips of Chicken Goujons, duo of Dips and choice of Side.

Polo Lorenzo
Chargrilled Chicken with Spanish Smoked Chorizo topped with Mozzarella served with White Wine Sauce.

Cajun Chicken Stir Fry
Served in a Crispy Filo Basket, House Slaw and a drizzle of Chorizo Oil.

TagliatelleCarbonara
Garlic & Thyme Chicken cooked in a White Wine Sauce, Parmesan Tuile and Gratin Ciabatta

From the Butchers Block

The Oliver Sambo
10oz Sirloin resting on a Rustic Ciabatta and topped with Sauté Onions and Mushrooms

All Our Steaks are Locally Sourced and 28 days Dry Aged for that deep Flavour
13oz Sirloin  OR 10oz Fillet
Cooked to your liking on a Char-Grill, topped with Caramelised Red Onion, Oliver’sSignature Butter and Flame Roasted Tomato

Medallions of Beef
Tender Fillet Medallions, on a bed of burnt Onion Mash with a Rosemary and Smoked Bacon Jus.

From the Sea

Beer Battered Cod
Served with Crushed Peas and a Tarragon infused Tartar Sauce

Oven Baked Salmon
Topped with a Herb Crust and resting on Buttered Greens with a Button White Wine Sauce.

Vegetarian

Vegetarian Daily Special
(Ask Server for Details)

Sides

Hand Cut Chips
Skinny Fries
Mash
Garlic Sauté
Champ
Seasonal Vegetables
French Fried Onions
Sauté Mushrooms
Sauté Onions
Mixed Leaf Salad

Pepper Sauce
Whisky Sauce
Gravy

Kids Menu

Carbonara
Served with Garlic Bread
Bangers & Mash
6oz Sirloin Steak
Served with Sauté Onions, Mushrooms & Skinny Fries
Chicken Nuggets
Cod Goujons
Chicken Goujons
Served with choice of Hand Cut Chips, Skinny Fries or Mash

Desserts

Ask Server for
Today’s Home Made Desserts

Kids Novelty Ice Cream
Kids Ice Cream & Jelly

Coffee & Teas

Tea
Cappuccino
Latte
Espresso
Americiano
Herbal Teas
Hot Chocolate

Irish Coffee
Calypso
Baileys

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